Enrique Jerez Abajo has written the introduction for the book Ingrediente y Materia. Arquitectura para Degustar, by Javier Garuz Gimeno. This book is the result of an undergraduate thesis presented by Javier at the Universidad de Zaragoza, and supervised by Enrique himself.
GARUZ, Javier: Ingrediente y Materia. Arquitectura para Degustar. Recolectores Urbanos, Málaga, 2024, pp. 10-12.
ISBN: 978-84-128092-4-4.