2024_ _ _

2024_ _ _

by | May 16, 2026 | Publications

Enrique Jerez Abajo has written the introduction for the book Ingrediente y Materia. Arquitectura para Degustar, by Javier Garuz Gimeno. This book is the result of an undergraduate thesis presented by Javier at the Universidad de Zaragoza, and supervised by Enrique...
2024_ _

2024_ _

by | May 16, 2026 | Publications

KARMEN Kitchen & Bar, featured in issue 432 of ON Diseño, which focuses on hotels and restaurants. JEREZ, Enrique: “Karmen Kitchen & Bar. Burgos. Spain. Jerez Arquitectos”, “HOTELES Y RESTAURANTES/ HOTELS AND RESTAURANTS”, ON Diseño, n.432, 2024, pp....
2024_

2024_

by | May 16, 2026 | Publications

Yoglar, the music school for young students, featured in the new book by Elys John on interior design, published by Routledge. JOHN, Elys: A Studio Guide to Interior Design. Routledge, London / New York, 2024, p. 122.ISBN: 9780367637781 (hbk) – 9780367637798...
2023_

2023_

by | May 16, 2026 | Publications

Cobo Estratos restaurant, featured in the handbook about Spain published by Monocle. REVELL, Megan; VAN DEN BERG, Amy; LÓPEZ, Diego: Spain: The Monocle Handbook. Thames & Hudson / Monocle, New York / London, 2023, p. 185.ISBN: 978-0-500-97867-2....
2022_ _

2022_ _

by | May 8, 2026 | Publications

Cobo Estratos restaurant, featured in Atticus Once magazine. CUADRADO, Luis José: “Cobo Estratos”, Revista Atticus Once, March 2022, pp. 242-255.ISSN: 2173-951X (versión impresa).ISSN: 2174-1301 (versión digital). link